On Saturday, January 18, a significant egg recall was announced across Canada due to potential contamination with Salmonella bacteria.

Although the affected products were primarily distributed in British Columbia, Manitoba, and Ontario, authorities have warned that they may also have been purchased in other provinces, including Quebec. Below are the details of the brands and products involved.

Affected Brands and Products:
 

Golden Valley Eggs
White Large Eggs (12 eggs, code: 0 55799 10103 2)
BB 2025 MR 01, from 8 P0101145 to 8 P0101800 inclusive (** = 03 to 32)

Extra Large Eggs (30 eggs, code: 0 55799 10301 2)
BB 2025 MR 01 * 010, (* = C, D, E, F, or H), from C6 1145 010 to C6 1800 010 inclusive

Other variations under this brand include jumbo, large, and extra-large eggs in various formats.

IGA
Extra Large Eggs (12 eggs, code: 0 55742 05119 3)
BB 2025 FE 22, from 8 P0021320 to 8 P0021720 inclusive (** = 03 to 32)

No Name
Large Eggs (12 eggs, code: 0 60383 66414 5)
BB 2025 MR 01, from 8 P0101145 to 8 P0101800 inclusive (** = 03 to 32)

Large Eggs (30 eggs, code: 0 60383 22293 2)
BB 2025 FE 22 * 002 (* = C, D, E, F, or H), BB 2025 MR 01 * 010

Western Family
White Extra Large Eggs (12 eggs, code: 0 62639 41011 7)
BB 2025 FE 22, from 8 P0021320 to 8 P0021720 inclusive (** = 03 to 32)

Compliments
White Large Eggs (12 eggs, code: 0 55742 35750 9)
BB 2025 MR 01, from 8 P0101145 to 8 P0101800 inclusive (** = 03 to 32)

Foremost
Large Eggs (18 eggs, code: 0 61483 05666 3)
BB 2025 FE 22, from 8 P0021320 to 8 P0021720 inclusive (** = 03 to 32)

Consumer Guidance
Consumers are advised to check if they have any of the affected products. If so, these eggs should be discarded or returned to the place of purchase.

It is strongly recommended not to consume the potentially contaminated eggs, as Salmonella bacteria can cause severe symptoms, including abdominal pain, diarrhea, nausea, vomiting, and fever.

Young children, pregnant women, the elderly, and immunocompromised individuals are particularly at risk. If symptoms of salmonellosis occur after consumption, it is advised to consult a healthcare professional.

For a complete list of affected products and codes, consumers can visit the website of the Canadian Food Inspection Agency (CFIA).