For many, the month of August is synonymous with corncob. 

In the past, a corn roast was a chore performed in villages at the end of summer to avoid wasting the harvest and prepare the corn that would be stored all year round. Today, it's an occasion to get together with family and friends and celebrate! 

Boiled in water, grilled on the BBQ, cooked in the microwave, with regular or flavored butter, with salt or other seasonings, in Quebec, we love our corncob.

For a few weeks now, many people have been asking where to find the best corn in Vaudreuil-Soulanges, and that's what inspired this week's question. 

Where's the best corncob in the region? We want to know your top spots. To take this week's survey, click here.

If your favourite producer or retailer isn't on the list, share it with us in the comments.